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Creamy and hearty soup made with pearl barley, fresh vegetables, and a touch of cream. A comforting Persian classic.
Mashed roasted eggplant mixed with fried onions, garlic, mint, and kashk (fermented whey). A rich and tangy appetizer, perfect with warm bread.
Smoked eggplant blended with tomatoes, garlic, and eggs, sautéed in olive oil. A flavorful vegetarian dip from northern Iran, served warm with bread.
Marinated olives with pomegranate molasses, walnuts, garlic, and herbs. A bold, tangy specialty from northern Iran.
Thick yogurt mixed with wild Persian shallots (mousir), offering a tangy, aromatic flavor.
Creamy yogurt blended with roasted eggplant, garlic, and mint. A smooth, smoky dip best enjoyed with bread.
A savory yogurt dip with sautéed spinach and garlic. Creamy, healthy, and full of flavor.
Cool and refreshing yogurt with cucumber, mint, and a touch of dried rose petals.
Iceberg lettuce, tomato, carrot, cucumber, and special dressing sauce.
A refreshing mix of diced cucumber, tomato, and onion with lemon juice and dried mint. A crisp and zesty side dish.
Two skewers of juicy ground beef kebab, grilled over open flame and served with fluffy saffron rice and grilled tomato.
Two skewers of flavorful ground chicken kebab, marinated with spices, served with saffron rice and grilled tomato.
A combination of one beef koobideh and one chicken koobideh skewer, served with saffron rice and grilled tomato.
Boneless chicken leg marinated in high-quality saffron and spices, grilled and served with saffron rice and grilled tomato.
Tender boneless chicken breast marinated with premium saffron, grilled over open flame, and served with saffron rice and grilled tomato.
A flavorful combo of one koobideh skewer and one boneless chicken skewer (leg or breast), marinated in saffron, served with saffron rice and grilled tomato.
A skewer of thinly sliced, tender filet mignon marinated and grilled, served with saffron rice and grilled tomato.
A regal duo of one koobideh skewer and one barg skewer, served with saffron rice and grilled tomato.
This combination is a skewer of koobideh, half skewer of veal tenderloin and half skewer of chicken leg, basmati rice served with saffron and grilled tomato.
One skewer of marinated tenderloin veal with shamshiri pomegranate.
A beloved Persian herb stew made with slow-cooked beef, red kidney beans, and a fragrant mix of sautéed herbs (parsley, cilantro, and fenugreek), simmered with dried limes. Served with saffron rice.
A rich Persian beef stew made with tender beef chunks, yellow split peas, dried lime, and a savory tomato base. Served with saffron rice and crispy potato topping. A comforting, authentic classic.
Tender grilled chicken leg meat wrapped in pita with onion, parsley, lettuce, and buttery tomato sauce. (350G CHICKEN)
Juicy ground chicken skewer served in baguette bread with onion, parsley, lettuce, and a rich tomato-butter sauce.
Grilled ground beef skewer wrapped in pita bread or lavash with onion, parsley, lettuce, and a buttery tomato sauce.
one portion of basmati rice with saffron rice on the top.
One skewer of grilled chicken breast.(350g)
One skewer of grilled chicken leg.(350g)
One skewer of juicy ground beef, seasoned with Persian spices and grilled to perfection.
One skewer of ground chicken mixed with herbs and spices, flame-grilled for a tender bite.
fresh pita bread